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凱焱鐵板燒創辦人蔡先生從事國際外銷事業,,遍訪國內外各地精緻料理餐廳,在台灣也招待過數十國的客戶。客戶訪台時不斷指定鐵板燒料理,也藉由這樣讓本身對料理有興趣的蔡先生不斷鑽研鐵板燒料理及研究各式食材,讓他領悟出「美食」的真理,他決定創辦凱焱鐵板燒讓國人享受鐵板燒料理的全新境界,並將頂級的鐵板燒料理價格合理化, 不再高不可攀, 於是在 2012年創辦了凱焱鐵板燒。
Restaurant owner, Mr. Tsai, runs a successful international export business and has traveled extensively, sampling top cuisines around the globe. In addition, he has hosted clients from all over the world with the majority showing a particular interest in Teppanyaki. This became the driving force for Mr. Tsai to take on an interest in culinary appreciation and continue to research the art and various ingredients of Teppanyaki. Having acquired a sophisticated palette and the understanding of the true meaning of 'delicacy', Mr. Tsai established Kai-Yen in 2012. His vision is to provide a top quality Teppanyaki dining experience with an affordable price tag.

未成年請勿飲酒

黃金陣容

頂級的餐廳除了美味的餐點,舒適的環境之外,最重要的是服務人員對顧客"誠懇"的心,凱焱主廚團隊都秉持著對美食永不妥協的精神,從食材挑選、烹調每一道手續都嚴格把關,務必講求把最完美的餐點呈現在顧客面前,而服務團隊也將把每一位來到凱焱的顧客視為上賓,以最真誠、貼心的服務讓您感受到賓至如歸的高級享受。

Other than exquisite meals and a comfortable setting, top restaurants need to provide sincere customer service. The Chef Team at Kai-Yen shows no compromise, and holds a strict standard in the choice and preparation of every dish -- only giving the customers the best of the best. The Service Team also treats every customer like a VIP, providing warm and attentive high class service.

頂級活鮑魚 Top Grade Abalone

本店引進出產於日本青森縣的網鮑,網鮑與日本吉品鮑、禾麻鮑合稱世界三大名鮑,網鮑也是這三種鮑魚中個頭最大的,其外形橢圓呈咖啡色,鮑邊細小,鮑忱呈珠粒狀,烹製起來柔軟稔滑,色澤金黃,香味濃郁鮮美,用刀橫切便能看到鮑身帶有網狀花紋。

食材介紹

  • 頂級活鮑魚 Top Grade Abalone
  • 頂級帝王蟹 Top Grade King Crab
  • 古早雞 Native Formosa Chicken
  • 櫻桃谷鴨 Cherry Valley Duck
  • 頂級圓鱈 Top Grade Cod
  • 季節蔬果 Top Grade Cod
  • 美國安格斯牛肉 American Angus Beef
  • 大明蝦 Giant Tiger Prawn
未成年請勿飲酒

訂位專線

聯絡資料

04-2472 3456

 

店家地址

台中市南屯區五權西路二段171號

 

營業時間

AM 11:30~14:00 PM 17:30~22:00

 

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